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We, at Agnep Heritage Farms can proudly say we grow award winning coffee. Michael Harris Conlin relayed the good news that the washed reds (from our first harvest ) used for the 2022 Global Coffee Championship, Signature Coffee Award: Brewing won a Bronze. The competition was held in Kintex, Korea and was determined by panel of 12 judges.
That perfect cup of coffee you are sipping, touch many hands. In our farm, at least 30 pairs of hands bring you our award winning coffee from digging to storing before it goes to roasting. Around 67% are women. Paying tribute to our coffee farmers , helpers and family members as they help us with our coffee production since 2018. Our coffee production are the following
Digitalization for agriculture (D4Ag) is more than digitization for agriculture. It is more than digital solutions for agriculture. Dr. Benjamin Kwasi Addom, digital agriculture strategist at the Wageningen University and Research, The Netherlands talked on “the concept of digitalization and smallholder agriculture” at a virtual workshop on digital agriculture for women entrepreneurs. Organized by the Asian Productivity Organization, in cooperation with the National Productivity Council of India, participants from the Philippines, Bangladesh, Cambodia, Fiji, India, Indonesia, Iran, Pakistan, Sri Lanka and Vietnam joined this three-day workshop from Nov. 4 to 6, 2020.
We are grateful to the Bureau of Plant Industry, Department of Agriculture, Regional Field Office of the Cordillera Administrative Region (DA-RFO CAR) through the Regional High Value Crop Development Program (HVCDP) Coordinator Joan Dimas-Bacbac for the coffee seedlings they provided for us since we started in 2018.
The first question that hit my mind in January 2018 was how do I plant coffee? My husband and I met up with Professor Val Macanes on March . Macanes gave useful tips such as that the “Base of fertilization is very important. At least 5 kilos of chicken manure per hole (1,200 per hectare). Digging should be half a meter by half a meter.” He even gave us a production guidebook, but I wanted more context on the steps.
What helped me is this “Production Guide for Arabica Coffee” from Bote Central. You can download it here. I liked that it had a lot of illustrations, which gave me a head start. The guide also helped me teach the coffee farmers by showing the illustrations. It would be on July 2018 when I would get a formal training from the Benguet State University (BSU). The training workshop was called “Pre-production management, Quality Enhancement of Coffee Product from Seed to Cup.”