Small batch coffee producers of shade-grown Benguet Arabica in the Cordillera range of mountains in the Philippines. Owned by Agnep Agri-Products Corp.
Note: Our award-winning coffee is now available for sale. Click our order form to buy our coffee.
We, at Agnep Heritage Farms can proudly say we grow award winning coffee. Michael Harris Conlin relayed the good news that the washed reds (from our first harvest ) used for the 2022 Global Coffee Championship, Signature Coffee Award: Brewing won a Bronze. The competition was held in Kintex, Korea and was determined by panel of 12 judges.
Up in the cool highlands of Benguet, something hopeful is happening in coffee. During the first ABCD-MAP session of 2026, I shared my own path, from homemaker to artisan coffee producer, and how small-batch, high-quality coffee can create real opportunities for rural communities. This is a snippet from the interview below:
Continue reading “Artisan coffee as a path to rural development:”
In Sitio Bay-o, Balili, Mankayan, Benguet, our coffee grows the way it always has. Not in open rows under harsh sun, but under a living canopy of pine and kalasan (high-altitude mossy or oak forest), with birdsong around the farm. We protect that canopy because it protects the coffee too. It slows the heat, steadies the land, and quietly shapes what ends up in the cup. That’s why we don’t describe our coffee as just “Philippine coffee.” It’s high-altitude forest coffee from Benguet, grown at 1,620 masl, where canopy and elevation shape the cup from the start.
Continue reading “1906 to 2026: Keeping Philippine coffee trees alive”
The farmers are back at the fields picking ripe cherries. The processing area is ready for the ripe cherries. The tools get cleaned (or at least sorted). And even when the body starts slowing down, the mind keeps replaying the season—what went well, what didn’t, what we want to do better next time.
For Agnep Heritage Coffee, 2025 was a year of being more intentional. Less guessing. More observing. More tightening up the basics—on the farm, in processing, and in how we support the people around us.
It wasn’t perfect. But it felt like real progress.
Here’s the simple truth: if it says “Benguet Arabica” on the bag, you should be able to meet the mountain, the farmer, and the journey behind it. No guessing. No gray areas. Just an honest line from seed to cup.
The Philippines is one of the rare places on earth that can grow Arabica, Robusta, Excelsa, and Liberica. We’ve got volcanic soil, wild microclimates, and a coffee-loving culture. And yet—we still import a lot of what we drink. That disconnect? It closes when we lift up our own beans the right way. For Benguet Arabica, that begins (and stands or falls) with traceability.
Benguet Arabica has a voice you can recognize: bright, citrusy, a little nutty and caramel-sweet, clean on the finish. Sometimes it gets compared to Kona or Blue Mountain. But a reputation like that is fragile. One mislabeled sack can undo years of work from farmers who did everything right.
Continue reading “Traceability Is the heartbeat of Benguet Arabica’s comeback”
Shop with Confidence! Agnep Coffee Farm Earns DTI E-Commerce Philippine Trustmark
Shop our coffees now by visiting our online shop.
Hey, coffee lovers!
We’ve got some big news that’ll make shopping with Agnep Coffee Farm online feel even easier. We’re thrilled to share that we’ve been approved for the DTI E-Commerce Philippine Trustmark — yes, the one from the Department of Trade and Industry!
Agnep Coffee Farm is still a start-up, built around a simple goal: bring you authentic, premium Philippine coffee, fresh from the farm. We also know ordering from a brand-new shop can feel a little risky. Totally fair. We’ve felt that, too and we’ve been working from day one to remove that hesitation.
Continue reading “Agnep Coffee Farm earns E-Commerce Philippine Trustmark”