The farmers are back at the fields picking ripe cherries. The processing area is ready for the ripe cherries. The tools get cleaned (or at least sorted). And even when the body starts slowing down, the mind keeps replaying the season—what went well, what didn’t, what we want to do better next time.

For Agnep Heritage Coffee, 2025 was a year of being more intentional. Less guessing. More observing. More tightening up the basics—on the farm, in processing, and in how we support the people around us.
It wasn’t perfect. But it felt like real progress.


