The coffee variety, ARABICA, is now officially in the Slow Food’s Ark of Taste as the number of trees in Benguet continue to dwindle. Many reasons contribute to its declining population, such as climate change, coupled with the diminishing interest of the younger generation to go into coffee farming. Read more?
Budding coffee producers dreaming of shade-grown Benguet Arabica in the Cordillera range of mountains in the Philippines.
