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Agnep Heritage Farms

Agnep Heritage Farms

Budding coffee producers dreaming of shade-grown Benguet Arabica in the Cordillera range of mountains in the Philippines.

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  • Videos: Our coffee farm
  • Digitalization is more than digital solutions for agriculture.
  • How to plant Arabica coffee
  • Benguet Arabica: Our heritage, and its history
  • Blockchain coffee, please
  • June 2021
  • November 2020
  • May 2020
  • July 2019
  • January 2019
  • June 2018
  • May 2018
  • April 2018

 

We are a family of budding coffee producers cultivating shade-grown Benguet arabica coffee in the Cordilleras mountain range of the Philippines.

Red cherries taken on May 2018

Agnep Coffee Farm (also known as Agnep Heritage Farms) is a coffee producer from Mankayan, Benguet since 2018. We are committed to the production of organic, shade-grown Arabica and the intercropping of vegetables. At present, we have a total of 4,820 coffee trees and intend to plant up to 10,000 seedlings in the next five years. Our farm employs the local farmers in Mankayan during the May -December planting season. Our staff conducts training on sustainable agro-forestry practices, and develop the quality and integrity of coffee, from bean to brew. We strive to maintain high standards in everything we do, while improving our methods with practice. Through our culture of constant education, research, and growth, we aim to constantly refine our methods as we strive to make our Benguet arabica meet global standards.

Address
Benguet, Philippines

Email us: [email protected]

  • Videos: Our coffee farm
  • Digitalization is more than digital solutions for agriculture.
  • How to plant Arabica coffee
  • Benguet Arabica: Our heritage, and its history
  • Blockchain coffee, please

Address
Benguet, Philippines

Email
[email protected]

Instagram

@BenguetArabica

Agnep Coffee Farm (also known as Agnep Heritage Farms) is a coffee producer from Mankayan, Benguet since 2018. We are committed to the production of organic, shade-grown Arabica and the intercropping of vegetables. At present, we have a total of 3,820 coffee trees and intend to plant up to 10,000 seedlings in the next five years. Our farm employs the local farmers in Mankayan during the May -December planting season. Our staff conducts training on sustainable agro-forestry practices, and develop the quality and integrity of coffee, from bean to brew. We strive to maintain high standards in everything we do, while improving our methods with practice. Through our culture of constant education, research, and growth, we aim to constantly refine our methods as we strive to make our Benguet arabica meet global standards.

Our family is a budding producer of Benguet Arabica. This is our journey.

The Women in Coffee (from left to right: Lauren, Marielle and Noemi)

 

Luis’ family owns the land.
Our lead farmers

 

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